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Vaccinium boreale is a lowbush blueberry, [1] forming a small shrub up to 9 centimetres (3 + 1 ⁄ 2 in) tall, in dense colonies of many individuals. Twigs are green, angled, with lines of hairs. Leaves are deciduous, narrowly elliptic, up to 21 millimetres (7 ⁄ 8 in) long, with teeth along the margins.
This may be one of the greatest hits ever at Trader Joe’s. Their gluten-free, dairy-free, egg-free gnocchi is made with 75% cauliflower along with cassava flour and potato starch.
Twelve of these crackers have 140 calories, 2 grams of fiber, and 4 grams of protein. But I love them for the ingredient list — wholesome plant foods like organic brown rice, organic quinoa, and ...
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
A Trader Joe's store in Cobble Hill, Brooklyn, New York, built in a converted bank building. As of January 1, 2025, Trader Joe's had 593 stores across 43 states as well as the District of Columbia in the United States with stores being added regularly. [26] Most locations averaged between 10,000 sq ft (930 m 2) and 15,000 sq ft (1,400 m 2
Vaccinium meridionale, agraz or Andean blueberry, is a species in the section Pyxothamnus of the genus Vaccinium, in the heath and heather family.It is found in the mountains of Peru, and may have been introduced to Jamaica.
Maine is known for its wild blueberries, [27] but the state's lowbush (wild) and highbush blueberries combined account for 10% of all blueberries grown in North America. Some 44,000 hectares (110,000 acres) are farmed, but only half of this acreage is harvested each year due to variations in pruning practices. [ 28 ]