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Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning " ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.
They are sauce dishes and bowls of a red tone with whimsical distorted animal figures in black (from copper oxide) under a poor clear glaze. These actually come from a small village outside of San Miguel. [59]
Roman red gloss terra sigillata bowl with relief decoration Terra sigillata beaker with barbotine decoration. Terra sigillata is a term with at least three distinct meanings: as a description of medieval medicinal earth; in archaeology, as a general term for some of the fine red ancient Roman pottery with glossy surface slips made in specific areas of the Roman Empire; and more recently, as a ...
Brilliant Red Shatterproof Christmas Ornaments. ... Round, Christmas Twig Cream Ceramic Dinnerware. Price: $89.29. ... small plates, soup bowls and mugs. ...
Moulds for terra sigillata bowls of form Dragendorff 37, made at the East Gaulish factory of Rheinzabern. In 1895, the German scholar Hans Dragendorff produced a classification of vessel shapes in Roman red gloss pottery that is still used (as e.g. "Drag. 27" or "Dr.27" to refer to the small biconvex-profiled cup). [9]
Red Mesa open ware, such as bowls were painted with a bright white slip on the interiors, and usually painted with fine black zig-zag lines. Jars were slipped and painted on the exteriors. Some archaeologists have proposed that the production range of Red Mesa ware was limited to Chaco Canyon and was distributed to or traded with people in ...