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Yeasts have been used since ancient times to leaven bread and to ferment beer and wine. [2] More recently, fungi have been used for a wide variety of industrial fermentations, whether working directly for their effects on materials such as processing paper pulp or bioremediating industrial waste, or serving as the source of enzymes for many purposes, such as fading and softening denim for ...
Bacteria, fungi, allergens, and particle-bound semi-volatile organic compounds (SVOCs) can all be found in bedding and pillows with possible consequences for human health given the high amount of exposure each day. [64] Over 47 species of fungi have been identified in pillows, although the typical range of species found in a single pillow ...
(The fungus also destroys the flowering structures of the plant, so it does not make seed, but the plants can still be propagated asexually by rhizome.) In an environment such as a rice paddy, new sprouts of wild rice are easily infected by spores; the fungus can also be transmitted directly through the rhizome.
Mycoremediation (from ancient Greek μύκης (mukēs), meaning "fungus", and the suffix -remedium, in Latin meaning 'restoring balance') is a form of bioremediation in which fungi-based remediation methods are used to decontaminate the environment. [1] Fungi have been proven to be a cheap, effective and environmentally sound way for removing ...
Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic , many pathogenic fungi are microorganisms . [ 1 ] Approximately 300 fungi are known to be pathogenic to humans; [ 2 ] their study is called " medical mycology ".
Download as PDF; Printable version; ... [64] Interactions between AM fungi and other plant symbionts ... Arbuscular mycorrhizal fungi vary across many environmental ...
Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...
A fungus may preferentially allocate carbon and defensive infochemicals to plants that supply it more carbon, as this would help to maximize its carbon uptake. [20] This may happen in ecosystems where environmental stresses, such as climate change, cause fluctuations in the types of plants in the mycorrhizal network. [20]