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The Henneke horse body condition scoring system is a numerical scale used to evaluate the amount of fat on a horse's body. It was developed in the early 1980s by Don Henneke at Texas A&M University with the goal of creating a universal scale to assess horses' bodyweight, [ 1 ] and was first published in 1983. [ 2 ]
Obese American horse: fat deposits can be seen on the back, between the ribs and on the rump. The horse body mass is highly variable, depending on breed, model, physiological state, condition, owner's purpose and usage of the animal. Always 65 % to 75 % water, it is divided on average between 50 % muscle, 11 % bone and 10 % fat.
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Sam Savitt (March 22, 1917 – December 25, 2000) was an equine artist, author, and teacher, as well as an illustrator of over 130 books, in addition to 16 that he wrote. He was designated the official illustrator of the United States Equestrian Team, and was a founding member of the American Academy of Equine Art. [1]
The average adult horse has a 3.6-kilogram (7.9 lb) heart, although it can be more than twice this size. The heart grows until the horse is 4 years of age, although it can increase slightly in size as a response to conditioning. [1] Heart size does not necessarily correlate to the size of the horse. [2]
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Points of a horse. Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras.While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific ...
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