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Hydrogen peroxide is an anti-fungal and anti bacterial solution that eliminates mold on a wide variety of surfaces. Just spray the undiluted solution directly onto the mold and let it sit for 10 ...
Accelerated hydrogen peroxide (AHP) is a trademark [a] for solution of hydrogen peroxide whose antibacterial efficacy is enhanced by a surfactant and an organic acid. [ 1 ] [ 2 ] It is also a disinfectant / cleaning agent that stabilizes hydrogen peroxide so that it can be used for extended periods of time.
A closely related mixture, sometimes called "base piranha", is a 5:1:1 mixture of water, ammonia solution (NH 4 OH, or NH 3 (aq)), and 30% hydrogen peroxide. [2] [3] As hydrogen peroxide is less stable at high pH than under acidic conditions, NH 4 OH (pH c. 11.6) also accelerates its decomposition.
An onion boil involves roasting (and occasionally a quick broil). The name is likely a nod to seafood boils, which involves the same seasonings as many onion boil variations. Case in point ...
Liquid oxygen is the name of a product that is a solution of hydrogen peroxide [1] and other compounds including sodium chloride (common salt) [2] [3] that claims to help with "jet lag, fatigue, altitude sickness, headaches, hangovers, youthful skin, energy, and insomnia". [2] [4]
Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through. 3. Preheat the broiler. Transfer the chicken to a baking sheet, skin ...
Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up.
Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.