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  2. 30 Different Types of Berries (and Why You Should Be Eating ...

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    Your love for blueberries, strawberries, blackberries and raspberries runs deep. ... Not only do raspberries have 8 grams of fiber per serving, ... Açai-Banana Sorbet, Chocolate Açai Ice Box ...

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  4. Why you should eat blueberries after a workout - AOL

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    Blueberries have 22 carbs and 85 calories per one-cup serving. Learn blueberry nutrition facts, blueberries benefits, plus a healthy blueberry muffin recipe. ... 22 grams carbohydrates 4 grams ...

  5. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Current recommendations from the United States National Academy of Medicine (NAM) (formerly Institute of Medicine) of the National Academy of Sciences state that for Adequate Intake, adult men ages 19–50 consume 38 grams of dietary fiber per day, men 51 and older 30 grams, women ages 19–50 to consume 25 grams per day, women 51 and older 21 ...

  6. Are blueberries or raspberries healthier for you? Dietitians ...

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    Blueberries and raspberries are both nutritious and healthy. But which is better for you? It depends on fiber, antioxidants, vitamins and more, dietitians say.

  7. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    The nutrient or mineral content of foods, animal feeds or plant tissues are often expressed on a dry matter basis, i.e. as a proportion of the total dry matter in the material. For example, a 138-gram apple contains 84% water (116 g water and 22 g dry matter per apple). [5]

  8. What Happens to Your Body if You Eat Blueberries Every Day ...

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  9. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    To facilitate evaluation by consumers, food energy values (and other nutritional properties) in package labels or tables are often quoted for convenient amounts of the food, rather than per gram or kilogram; such as in "calories per serving" or "kcal per 100 g", or "kJ per package". The units vary depending on country: