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Also common in chronic Chagas disease is damage to the digestive system, which affects 10–21% of people. [2] Enlargement of the esophagus or colon are the most common digestive issues. [ 16 ] Those with enlarged esophagus often experience pain ( odynophagia ) or trouble swallowing ( dysphagia ), acid reflux , cough , and weight loss.
VHSV can be spread from fish to fish through water transfer, as well as through contaminated eggs, [3] and bait fish from infected waters. [8] The emerald shiner is a particularly popular bait fish in the Great Lakes region, and is among the species afflicted.
The gas bubble disease can generally be prevented by avoiding the factor that cause the disease. Small gas bubbles in fish can be prevented and somewhat cured by relocating fish into deep water that contains higher pressures and therefore a higher amount of gases can be dissolved in the water.
Trypanosomiasis could, in future be prevented by genetically altering the tsetse fly. As the tsetse fly is the main vector of transmission, making the fly immune to the disease by altering its genome could be the main component in an effort to eradicate the disease.
To prevent contamination, avoid any possibly contaminated water, and if contaminated water is the only thing available to drink, a slow sand filter should be used. A study found that the chlorination of water and nutritional intervention had no effect on childhood giardia infection.
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...
Aquarium fish are often susceptible to numerous diseases, due to the artificially limited and concentrated environment. New fish can sometimes introduce diseases to aquaria, and these can be difficult to diagnose and treat. Most fish diseases are also aggravated when the fish is stressed. Common aquarium diseases include the following:
To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...