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[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
A feed ratio is a measure of profitability of animal husbandry, expressed as the ratio between the cost of food and the price of the final product. For example, in pig farming , the hog/corn ratio is the number of bushels of corn equal in value to 100 pounds of live hogs .
The cattle industry takes the position that the use of growth hormones allows plentiful meats to be sold for affordable prices. [24] Using hormones in beef cattle costs $1.50 and adds between 40 and 50 lb (18 and 23 kg) to the weight of a steer at slaughter, for a return of at least $25. [25]
1 boneless beef sirloin steak, 3/4-inch thick (about 3/4 pound), cut into strips; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1 / 2 cup water; 2 tbsp Dijon-style mustard; 1 cup regular long-grain white rice, prepared according to package directions without salt; chopped fresh ...
In this commonly applied type of estimation, the number of animal units may be calculated as the ratio of daily forage dry matter mass consumption, in kg, divided by 12 kg (or daily forage dry matter weight consumption, in pounds, divided by 26 pounds), based on the assumption that daily forage dry matter intake by a 1000-pound cow (with or ...
2. 365 Whole Foods Market Organic Honey Mustard. $2.99 from Amazon. Shop Now. This has the full-flavored, hearty quality I've come to expect from the Whole Foods line. 365's take is extremely ...
1 boneless beef sirloin steak, 3/4-inch thick (about 3/4 pound), cut into strips 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1 ...
Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...