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  2. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    For the juiciest chicken thigh, choose a bone-in option and cook it with the skin on to seal in moisture. To cut down on extra fat and calories, remove the skin just before serving.

  3. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

    homepage.aol.com/food/recipes/chilaquiles-style...

    Want to make Chilaquiles-Style Roasted Chicken Legs? Learn the ingredients and steps to follow to properly make the the best Chilaquiles-Style Roasted Chicken Legs? recipe for your family and friends.

  4. Is chicken meat next for shortages and soaring prices with ...

    www.aol.com/chicken-meat-next-shortages-soaring...

    The average price of a pound of boneless chicken breast in a U.S. city was $4.10 in December, according to the Bureau of Labor Statistics. The average price in November was $4.01. The average ...

  5. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.

  6. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

    www.aol.com/food/recipes/chilaquiles-style...

    1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

  7. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.