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White-flowered form Red clover is a good pollen and nectar source for bumblebees. Red clover is a herbaceous, short-lived perennial plant, which is generally variable in size, growing to 20–80 cm (8–31 in) tall.
Ruffled red shiso was the first form examined by Western botanists, and Carl Peter Thunberg named it P. crispa (meaning "wavy" or "curly"). That Latin name crispa was later retained when shiso was reclassified as a cultigen. Red shiso (f. purpurea) Leaves red on both sides, flat surface. Often called simply "shiso". Ruffled red shiso (f. crispa)
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex). [2] Sorrel is native to Eurasia and a common plant in grassland habitats.
The entire plant is edible. [20] Raw chicory leaves are 92% water, 5% carbohydrates, 2% protein, and contain negligible fat. In a 100-gram (3½ oz) reference amount, raw chicory leaves provide 23 calories (96 J) and significant amounts (more than 20% of the Daily Value) of vitamin K, vitamin A, vitamin C, some B vitamins, and manganese.
Red buckeye is a small North American native tree found from Illinois to North Carolina, south to Florida, and west to central Texas. This perennial shrub or small, bushy tree has showy panicles ...
Ornamental shape with red leaves Oxalis triangularis requires bright indirect sunlight supplemented with a cool indoor temperature of 15 °C (59 °F). It can tolerate higher indoor temperatures, but will go into dormancy prematurely and/or begin to take on a "tired" appearance if temperatures exceed 27 °C (81 °F) for prolonged periods of time.