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This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Red deadnettle: Leaves of plants are eaten in salads or in stirfry. [140] Lapsana communis: Nipplewort: Cultivated in Ancient Rome. Presently it is not valued as a leafy vegetable [141] Launaea sarmentosa: Kuḷḷafila: Used in Maldivian cuisine, usually finely chopped and mixed with Maldives fish and grated coconut in a dish known as mas huni ...
Trifolium pratense (from Latin prātum, meaning meadow), red clover, [2] [3] is a herbaceous species of flowering plant in the bean family, Fabaceae. It is native to the Old World, but planted and naturalised in many other regions.
In Orissa, it is called khada saga, it is used to prepare saga bhaja, in which the leaf is fried with chili and onions. In West Bengal, the green variant is called Notey Shaak (নটে শাক) and the red variant is called Laal Shaak (লাল শাক). In China, the leaves and stems are used as a stir-fry vegetable, or in soups.
Red leaf lettuces are a group of lettuce cultivars with dark red or purple leaves. Red leaf lettuce cultivars include "Lollo Rossa", [3] [4] "New Red Fire Lettuce", ...
This is an incomplete list of plants with trifoliate leaves. Trifoliate leaves (also known as trifoliolate or ternate leaves) are a leaf shape characterized by a leaf divided into three leaflets. Species which are known to be trifoliate are listed here.