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Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. ... to losses experienced by cancer patients or the elderly, in general. Among its ...
A 2009 study of 5,042 female breast cancer survivors in China—women aged 20 to 75 years with diagnoses between March 2002 and April 2006—found that those with diets higher in soy had a ...
The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
An excess amount of zinc in the body can have negative effects on the immune system, and physicians must use caution when administering zinc to immunocompromised cancer patients. [44] Because taste disorders can have detrimental effects on a patient's quality of life, more research needs to be conducted concerning possible treatments such as ...
Smell disorders can result in the inability to detect environmental dangers such as gas leaks, toxins, or smoke. In addition to safety, nutritional and eating habits can also be affected. There is a loss of appetite because of unpleasant flavor and fear of failing to recognize and consuming spoiled food.
Some less common symptoms of COVID-19 can be relatively non-specific; however the most common symptoms are fever, dry cough, and loss of taste and smell. [ 1 ] [ 22 ] Among those who develop symptoms, approximately one in five may become more seriously ill and have difficulty in breathing.
There also seems to be less people losing their sense of taste and smell when they get COVID, Dr. Russo says. Unfortunately, severe cases of COVID-19 still happen, Dr. Russo says.
Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.