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Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [ 1 ]
The FBISE was established under the FBISE Act 1975. [2] It is an autonomous body of working under the Ministry of Federal Education and Professional Training. [3] The official website of FBISE was launched on June 7, 2001, and was inaugurated by Mrs. Zobaida Jalal, the Minister for Education [4] The first-ever online result of FBISE was announced on 18 August 2001. [5]
Biofortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed. This is an important improvement on ordinary fortification when it comes to providing nutrients for the rural poor, who rarely ...
The Ministry of Federal Education and Professional Training (Urdu: وفاقی وزارتِ برائے تعلیم و پیشہ وارانہ تربیت) is a federal ministry of the Government of Pakistan. [1] The ministry's political head is known as the Minister of Pakistan and the ministry's bureaucratic head is the Education Secretary of Pakistan.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
In the U.S., there is concern that the federal government mandates fortification but does not provide monitoring of potential undesirable effects of fortification. [105] The Food Fortification Initiative lists all countries in the world that conduct fortification programs, [ 121 ] and within each country, what nutrients are added to which foods.
Both proponents and opponents of Nova 'agree that food processing vitally affects human health', but not on its definition of ultra-processing. [18] [19] [20] Nova is an open classification that refines its definitions gradually through new scientific publications rather than through a central advisory board. [21]
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