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The New Mexico Livestock Board maintains regulatory control over livestock now includes cattle, horses, mules, donkeys (burros), goats, sheep, pigs, bison, poultry, ratites (notably ostriches), camelids (notably llamas) and farmed deer. [1] The regulatory authority does not include farmed fish, nor dogs or cats. [1]
The New Mexico State University Extension Service estimates that the dairy industry has a $2.2 billion direct economic impact in the state annually and an additional $4.2 billion in indirect impact.
As government and state agencies partner to investigate an illness among dairy cows, dairy producers and consumers are ... HPAI has been detected in dairy cattle in Texas, New Mexico, Kansas ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
These purchase prices are set high enough to enable dairy processors to pay farmers at least the support price for the milk they use in manufacturing these products. The 2002 farm bill (P.L. 107-171, Sec. 1501) mandated a support price of $9.90/ cwt , effective through December 31, 2007, when the program by law was scheduled to expire.
More: USDA: Bird flu detected in dairy cattle in New Mexico, Texas and Kansas. Bird flu detected in four states. Samples from cattle at dairy farms in Texas and Kansas were taken on March 25, 2024 ...
There, the court rejected ODA's attempt to delicense a dairy producer for unlawfully selling raw milk to consumers. [31] The dairy farmer claimed that she was operating a herdshare. [ 31 ] The herdshare agreement required shareholders to pay a flat $50.00 fee in addition to a weekly $6.00 per week boarding fee that the shareholders paid when ...
A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.