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Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits , commonly called quenepa, ‘’’kenèp’’’ or guinep , are edible.
Seeded fruit have darker flesh and better flavor [18] Great Wall, Chinese variant with medium orange fruit [13] Sheng, squat medium to large fruit with a gelatinous texture [13] Triumph, sweet small square fruit [13] Rojo Brillante, Spanish variety [19] Ribera Sun, Spanish variety derived from the Rojo Brillante. Earlier ripening than Rojo ...
Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.
Quince cheese or quince jelly originated from the Iberian peninsula and is a firm, sticky, sweet reddish hard paste made by slowly cooking down the quince fruit with sugar. [35] It is called dulce de membrillo in the Spanish-speaking world, where it is eaten with manchego cheese. [36] Quince is used in the Levant, especially in Syria.
Jocote fruit is also known as Purple Mombin, Jamaica Plum, Ciruela (Spanish for “plum”), or Hog Plum. There are many different varieties of jocote fruit, up to 50 recorded in Nicaragua. There is a high variability among the fruits and in their color and appearance. Jocotes are related to mangoes and to cashew apples, from which we get ...
A Serbian saying says that the best place to build a house is where a plum tree grows best. [26] The region of Šumadija in central Serbia is particularly known for its plums and Šljivovica, the national drink. [27] Seychelles: Coco de mer: Lodoicea [citation needed] Singapore: Durian: Durio [citation needed] South Africa: Ackee: Blighia ...
The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...
The most popular cultivar in the last 10 years in the main producing region of Spain (La Mancha) has been 'Sancho', a hybrid bred by the seedhouse Syngenta. Many open-pollinated cultivars were grown in Spain until recently, but hybrids have replaced them almost entirely, as they offer to the growers higher yields and better resistance to disease .