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The first Michelin Guide was published for the British Isles in 1911 and originally contained driving information to motorists. It ran for five years until it was suspended during World War I and resumed from 1922 until 1930 now titled 'Great Britain'.
[2] [3] [4] In 2001, Anderson closed the restaurant and moved Rococo from King's Lynn to The Crown in Wells, Somerset. It opened in June 2001. [5] In 2004, he and his financial backers parted ways, forcing Anderson to leave the hotel. He spent almost a year on unemployment, and became bankrupt. [6]
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Lettonie was a restaurant owned and run by chef Martin Blunos; it was located in Bristol until 1998 when it relocated to Bath, Somerset. It was awarded a Michelin star in 1992, and a second in 1994; these were held until the restaurant was closed in 2001. [1]
Clare Smyth, then-head chef of Michelin-starred Restaurant Gordon Ramsay, lost the Northern Ireland heat to Danny Millar in series four (2009). She is a chef patron of a London restaurant Core, which holds three Michelin stars since the 2021 Michelin Guide, making her the first ever female three-star British chef. [111]
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
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Tom Aikens (born 1970), also named Tom Aitkens, [1] is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.