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This recipe combines two comfort food desserts: carrot cake and cheesecake. It's loaded with warm spices and toasted nuts. Get the Carrot Cake Cheesecake recipe .
For the maple sauce: Pour the maple syrup into a medium saucepan fitted with a candy thermometer and bring to a boil over high heat; cook until the thermometer reads 225˚, about 5 minutes.
Baklava Cheesecake. ... They freeze well, too!—Helen Brown, East Dover, Vermont. Get Recipe. Amaretto Ricotta Cheesecake. ... Maple glaze was and still is my favorite. Share a batch with friends ...
Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]
The earliest extant cheesecake recipes are found in Cato the Elder's De Agri Cultura, which includes recipes for three cakes for religious uses: libum, savillum and placenta. [4] [5] [6] Of the three, placenta cake is the most like modern cheesecakes: having a crust that is separately prepared and baked. [7]
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Maple syrup packaged in a tin of the Vermont Maple Sugar Makers' Association. The Vermont Maple Sugar Makers' Association (VMSMA), founded in 1893, is one of the oldest non-government agricultural organization in the United States. The organization is headquartered at Westford in the U.S. state of Vermont.
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. ... Inspired by: Cheesecake Factory Original Cheesecake. This easy ...