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El Fenix is known for its brand of "Tex-Mex cuisine" and the Wednesday “Enchilada Dinner Special,” [2] which features two cheese enchiladas, refried beans, and rice. According to Alfred Martinez (son of Mike Martinez), the downtown location serves about 1,200 lunches on a typical Wednesday or Friday and about that many more for dinner.
This casual restaurant chain promotes daily specials, offering lunch deals on Wednesday and Saturday until 4 p.m.On "Hump Day," you can opt for the Endless Garden Bar—also known as the salad bar ...
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.
It has been featured in a Dallas-based episode of the Travel Channel show Man v. Food Nation, in 2011, [44] the Dallas episode of the Cooking Channel show The Originals with Emeril, [45] [46] the barbecue episode of the Food Network show Rachael Ray's Tasty Travels, [47] and the Travel Channel show 101 More Amazing Places to Chowdown, in 2014.
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From Feb. 9 until Feb. 17, this upscale steakhouse chain is offering a three-course Valentine's Day menu for two, priced at $169.The meal includes a choice of four salads, a 28-ounce "Empire Cut ...