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This family-style Italian restaurant is dishing up a traditional Thanksgiving feast, consisting of an 18-pound turkey and five classic sides (brussels sprouts with applewood smoked bacon, sauteed ...
And if you still want to add a homemade touch, consider serving a few fancy appetizers and easy finger foods—like stuffed figs, mini meatballs or these Thanksgiving appetizers—to impress your ...
On the menu is seasonal sliced fruit and mixed berries, a bakery basket, New York bagels, and smoked salmon with cream cheese, capers, pickled onions, and lemon, along with a traditional breakfast ...
A thanksgiving dinner. The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. [1] [2]
Cranberry sauce or cranberry jam [1] is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada.
It is a traditional French-Canadian dish served throughout Canada and the bordering areas of the United States. In the New England region of the U.S., especially in Maine, Rhode Island, Vermont, New Hampshire, and Massachusetts (e.g., Chicopee and Attleboro), late 19th and early 20th century, immigrants from Quebec introduced the dish. [5]
Whether you’re a first-time host or simply looking for help planning and prepping your Thanksgiving menu, we’ve got you covered.
To ensure your feast is as great as it can be, check out our best Thanksgiving sides recipes—you might just find a new family favorite among them. You Need These 113 Classic (& Creative ...