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  2. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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    The Best Types of Meat to Use for a Charcuterie Board Salami, pepperoni, prosciutto, capicola, chorizo , mortadella, jamón Ibérico and sopressata are all fair game.

  3. How to Make the Best Charcuterie Board (Because No ... - AOL

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    34 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas. How to Create the Best Charcuterie Board. Pixsicle Photography/Getty Images. Hot take: You don’t need to be artistically gifted to craft a ...

  4. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Charcuterie Board The great thing about a charcuterie board is that it can be as fancy (or not fancy) as you'd like. Customize it to your preferences with different cheeses, meats, dips, olives ...

  5. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

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    A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...

  6. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

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    Best Thanksgiving Charcuterie Board Ideas. ... Colorful and packed with delicious meats, cheeses and fresh fruit, I included all my best tips for how to make a charcuterie board! Get the recipe: ...

  7. How to make a crowd-pleasing charcuterie board - AOL

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    Pronouncing “charcuterie” might be more challenging than making a charcuterie board. Americans say “shar-COO-tuh-ree” or ”shar-coo-tuh-REE,” the only difference being the syllable The ...

  8. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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    Below, you’ll find ten of my favorite meats for a charcuterie board for every taste, from spicy pepperoni to rich prosciutto. Even better, you’ll find pairing suggestions and tips for ...

  9. How to Make a Cheap Charcuterie Board for $45 - AOL

    www.aol.com/cheap-charcuterie-board-under-30...

    The staples for a proper charcuterie board are cured meats with cheese options, plus a selection of dried or fresh fruits, nuts, crackers, spreads, olives and pickled vegetables.