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  2. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

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    Crock-Pot Pork Tenderloin. You can cook your pork and your side dishes all in one Crock-Pot! Here, you'll find potatoes, carrots, and onions; plus, a luscious gravy that goes over everything.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads ...

  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  5. Cooking With Fresh Sage Will Make the Most Fragrant Fall Meal

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    Crock-Pot Stuffing Get all the herbaceous flavor of this classic Thanksgiving side dish without any of the work! Instead, your Crock-Pot makes it a hands-free (and oven-free) holiday recipe.

  6. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...

  7. 85 New Year's Eve dinner recipes to ring in 2025 - AOL

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    These one-pot wonders are filled with deep and earthy braised meats or vibrant vegetables and beans to feed a crowd. ... Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten.

  8. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  9. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...