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Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and Washington D.C. We picked the ...
The Liquor Board also recently approved transferring the liquor license for Schula's Grill & Crab House to its new owners, KMJ LLC, who also have restaurants in Pennsylvania.
[8] Writing in Condé Nast Traveler, reviewer Jenna Scatena wrote, "The intimate, Eastern-inspired design can make even the most anxious diner feel zen, while the small (12-seat!) sushi bar makes for a cozy dining experience", and "Give over all your trust to the chef; you'll be thankful that you did."
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
The standard New England chowder is satisfying, but for a truly Northwest experience, best to go for the smoked salmon and seafood bisque." [10] In a 2021 list of 26 "iconic Seattle bites", the Seattle Post-Intelligencer said, "The New England clam chowder at Pike Place Chowder has been named the No. 1 dish among Yelpers across the country."
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The bar is named after Keith's 2003 single "I Love This Bar", which was taken from his eighth studio album Shock'n Y'all. Toby Keith's Bar & Grill locations operate as full-service restaurants with large bars in the shape of guitars. They primarily serve American cuisine, especially Southern food.
Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]