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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Shredded Beef and Broccoli Stir Fry. This easy stir fry is great for busy weeknights—the shredded beef is made in the Crock-Pot with your favorite sauce, then served over rice. Get the Shredded ...

  3. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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    The Pioneer Woman. Broccoli Wild Rice Casserole ... Get Ree's Beef and Broccoli Stir-Fry recipe. Ryan Dausch. One-Pot Broccoli Alfredo Pasta. Get dinner on the table in just 30 minutes with this ...

  4. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

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    Get Ree's Beef and Broccoli Stir-Fry recipe. SHOP PASTA BOWLS. Ryan Dausch. Chicken and Asparagus Stir-Fry.

  5. Saucy Beef & Broccoli Recipe - AOL

    homepage.aol.com/food/recipes/saucy-beef-broccoli

    Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Push the beef to one side of the skillet. Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp.

  6. Beef & Broccoli Stir-Fry in Pastry Cups Recipe - AOL

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  7. Beef & Broccoli Stir-Fry in Pastry Cups Recipe - AOL

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    Want to make Beef & Broccoli Stir-Fry in Pastry Cups? Learn the ingredients and steps to follow to properly make the the best Beef & Broccoli Stir-Fry in Pastry Cups? recipe for your family and friends.

  8. 21 Delicious, High-Protein Plant-Based Meals - AOL

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    Dinner “Beefand Broccoli Stir Fry. In a large skillet or wok over medium, heat 1 Tbsp olive oil. Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes.

  9. Beef and broccoli - Wikipedia

    en.wikipedia.org/wiki/Beef_and_broccoli

    The dish is prepared by stir-frying sliced steak and broccoli florets with oyster or soy sauce and aromatics such as garlic and ginger. Sugar or honey may be used to sweeten the sauce. [7] Corn starch is commonly used to tenderize the beef and thicken the sauce. [8] [9]