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Start by combining 1/3 cup of quick-cooking oats (Ina likes McCann's) and 1 cup of water in a bowl. Place in the microwave and cook on high for 4 minutes. ... Stir in some peanut butter or fresh ...
The skillet's larger surface helps the oats cook quickly and become super creamy. Bonus: Using a nonstick skillet means there's no sticky pot to clean up. Related: ...
To make Bloomfield's British-style oatmeal, combine equal amounts of rolled oats and steel-cut oats. Bloomfield recommends using a 50/50 mix of milk and water and using a 3 to 1 ratio of liquid to ...
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Given the surprising versatility of cooking with oats, it's no wonder OatMeals's founder Samantha Stephens eats oatmeal any time of day. But Sam isn't just noshing on plain oatmeal. She adds ...
Samantha Stephens, the mastermind behind the world's first oatmeal bar, OatMeals in New York City, knows how to make oatmeal extra delicious. "I've been working on [OatMeals's] menu for years, but ...
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"Cook your oats in protein-rich milk like dairy or soy, serve with berries, and add a spoonful of nut butter. You can even stir in some egg whites or protein powder for a higher protein option."