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  2. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

    www.aol.com/low-fodmap-recipe-ideas-start...

    Any ingredients that don't 100% match up with your low-FODMAP diet, swap them out for friendly alternatives! Many of these recipes are very substitution friendly, so you’re free to adjust as needed.

  3. 25 Easy Recipes With Only 3 Ingredients - AOL

    www.aol.com/25-easy-recipes-only-3-113917521.html

    Cooking at home is usually healthier and cheaper than going out, but lingering pandemic complications make quick and easy recipes essential.Forget about hunting down a long list of ingredients and ...

  4. 9 Delicious Recipes With Wild Secret Ingredients - AOL

    www.aol.com/9-delicious-recipes-wild-secret...

    6. Burgers. Secret ingredient: Cola Never mind forming plain ol' ground beef into a patty and charring it on the grill to ultimately place it between a bun with ketchup, mustard, pickles, and the ...

  5. FoodPair - Wikipedia

    en.wikipedia.org/wiki/FoodPair

    In August 2010, PC Magazine included FoodPair in its Top 100 Sites of 2010. [4] Other food related websites included in the list were AllRecipes and Epicurious.FoodPair was also named a Good Online Cooking Guide for the Beginner Cook by MakeUseOf.com. [5] Trend Central featured FoodPair as a site that helps home cooks streamline their online recipe searching.

  6. 19 High-Fiber Vegetarian Soup Recipes - AOL

    www.aol.com/19-high-fiber-vegetarian-soup...

    With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for a meatless winter meal.

  7. De honesta voluptate et valetudine - Wikipedia

    en.wikipedia.org/wiki/De_honesta_voluptate_et...

    In the first chapters, emphasis is placed on the elements, the seasons, and the bodily humor offering a basis for comments in regards to how the recipes he included are expected to impact the body. Platina includes recipes for meats, vegetables, herbals, soups, fruit dishes, sauces, and desserts, among other commentaries on ingredient selection.