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4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
It's a great way to use up leftover baked ... cooks in a flavorful mixture of curry powder, coconut milk, ginger, and garlic. ... over the top holds everything together after baking. Recipe: ...
Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.
For liquid buttermilk for use in things like ranch, blue cheese dressing and buttermilk brining, simply use 1 tablespoon of powder per 1/4 cup of water. When baking, add the powdered buttermilk ...
To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk
Chocolate Crumb Cake Crumbl Cookie Copycat. This isn’t just any cookie—it’s a decadent experience, capturing the essence of Crumbl’s famous chocolate crumb cake cookie.A smooth chocolate ...
Milk alternatives vary quite a bit in texture, from thick and creamy soy milk or canned coconut milk to thinner and more watery options like rice, almond, hemp, and flax milk.
This one-bowl recipe for pumpkin bread is just as easy and is a great way to get kids involved in a baking project. It also gives you a much needed excuse to make use of some of the cans of ...