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Beat together butter, sugar and brown sugar until creamy, then add egg and vanilla extract. Beat until well blended. Add flour and baking soda, then beat until dough forms a ball.
Put the remaining 1/4 cup sugar on a shallow plate. Using a 1/3-cup scoop, scoop the dough directly into the sugar. Roll to coat well and place on the prepared baking sheet.
Get ready for cookie-swap season. Home & Garden. Lighter Side
A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these.
The first known cookie sales by an individual Girl Scout unit were by the Mistletoe Troop in Muskogee, Oklahoma, in December 1917 at their local high school. [13] In 1922, the Girl Scout magazine The American Girl suggested cookie sales as a fundraiser and provided a simple sugar cookie recipe from a regional director for the Girl Scouts of Chicago. [14]
In Canada and the United States, since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut into the shape of candy canes, reindeer, holly leaves, Christmas trees, stars, or angels.
Yields: 20 servings. Prep Time: 1 hour 30 mins. Total Time: 4 hours. Ingredients. COOKIES. 1 1/2 c. all-purpose flour, plus more for dusting. 1/2 c. unsweetened cocoa powder
Fortune cookies before the early 20th century were all made by hand. Fortune cookies are made from a simple batter of sugar, flour, water, and eggs. When heated, the dough stays flexible, allowing it to be shaped. As it cools, the sugar crystallizes, creating a crisp, glossy cookie.