When.com Web Search

  1. Ads

    related to: diabetic gourmet bread machine recipes with yeast rolls and butter cookies

Search results

  1. Results From The WOW.Com Content Network
  2. Delicious Desserts for Diabetics (That Everyone Else Will ...

    www.aol.com/50-delicious-diabetic-dessert...

    Peanut Butter Swirl Brownies. ... flour lowers the carb load and creates a dense and almost fudgy cookie that feels even more indulgent than traditional cookies. Recipe: ... Recipe: Diabetic Gourmet.

  3. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    Melt the remaining half stick of butter and brush the tops of the rolls with the melted butter. Bake the rolls in the middle of the oven until they're golden brown, which should take about 20-30 ...

  4. 15 Easy Bread Machine Recipes for New Bread Bakers - AOL

    www.aol.com/lifestyle/15-easy-bread-machine...

    Using a bread machine takes a lot of guesswork out of baking. Check out our delicious and easy bread machine recipes to get beginner bakers started. The post 15 Easy Bread Machine Recipes for New ...

  5. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

  6. Sweet roll - Wikipedia

    en.wikipedia.org/wiki/Sweet_roll

    A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2]

  7. Do-It-Yourself Butter with Bread Recipe - AOL

    homepage.aol.com/.../do-it-yourself-butter-bread

    Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer salty butter. Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.