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When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul, which is typically made using blanched spinach. The rich flavor of toasted sesame oil ...
This recipe is perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more. Get Recipe: Creamed Shishito Peppers. Fried Papas Criollas (Colombian-style Creamy Fried Potatoes)
A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal. In ...
The potato side is covered with toppings such as bacon, cheese, and green onions. Potato Stew: United States, Eastern Europe: A main course made with large-cut potato pieces, without skins, either boiled or baked with tomato sauce and other vegetables. Usually a vegetarian dish though beef (Massachusetts) or pork smoked meats may be added.
A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
Goma-ae – Japanese vegetable dish; Green bean casserole – American dish from the 1950s; Guacamole – Mexican avocado-based dip, spread, sauce, or salad; Jalapeño popper – Breaded, fried, stuffed jalapeño pepper; Kimchi – Korean side dish of fermented vegetables; Kuluban – Indonesian traditional salad dish; Lecsó – Hungarian dish