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Ï, lowercase ï, is a symbol used in various languages written with the Latin alphabet; it can be read as the letter I with diaeresis, I-umlaut or I-trema.. Initially in French and also in Afrikaans, Catalan, Dutch, Galician, Southern Sami, Welsh, and occasionally English, ï is used when i follows another vowel and indicates hiatus in the pronunciation of such a word.
Respelling non-English pronunciations into English is inadequate and misleading. If an English respelling is given for a Welsh or Māori name, not only would it be bad Welsh or Māori but the implication would be that it's the English pronunciation. Nonetheless, an ad hoc description of a non-English language word in that language is permitted.
In British English, the glottal stop is most familiar in the Cockney pronunciation of "butter" as "bu'er". Geordie English often uses glottal stops for t, k, and p, and has a unique form of glottalization. Additionally, there is the glottal stop as a null onset for English; in other words, it is the non-phonemic glottal stop occurring before ...
Pronunciation can change over time. Dictionaries may list the most commonly used forms of words, but as language changes, dictionaries change as well. At best, any guide to suggested pronunciation can reflect the preponderance of usage. A word like immediately, for example, is variously pronounced by Americans as: ihMEEdeeuhtlee; uhMEEdeeuhtlee
It is found in many dictionaries, where it is used to indicate the pronunciation of words, but most American dictionaries for native English-speakers, e.g., American Heritage Dictionary of the English Language, Random House Dictionary of the English Language, Webster's Third New International Dictionary, avoid phonetic transcription and instead ...
Í is the 12th letter of the Dobrujan Tatar alphabet, represents the hight unrounded half-advanced ATR or soft vowel /ɨ/ as in "bír" [b̶ɨr̶] 'one'.At the end of the word it is pronounced with half open mouth undergoing dilatation "Keñiytúw" and becoming mid unrounded half-advanced ATR or soft /ə/, also known as schwa, as in "tílí" [t̶ɨl̶ə] 'his tongue'.
Whenever the most common spelling in English-language reliable sources is the person's real name, or the name with the diacritical marks simply omitted, the proper name (with the diacritics) is normally used. Exceptions include some historical persons (as foreign personal names were often anglicized in the past) and naturalized citizens who ...
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...