Search results
Results From The WOW.Com Content Network
Marion Grasby (born 29 September 1982) [citation needed] is a Thai-Australian cook and food entrepreneur. [1] She is also a television presenter, cookbook author and food journalist . [ 2 ] Marion married Tim Althaus in 2013 and the couple have two children.
The MARION Book Awards, formerly the ACT Writing and Publishing Awards, are an Australian literary award presented by MARION (formerly ACT Writers Centre). The awards comprise several categories, and are awarded for the best books in the categories of non-fiction, fiction, poetry, and children's literature written in the Canberra region, Australian Capital Territory (ACT).
The Cordon Bleu Cook Book (1947) The Dione Lucas Meat and Poultry Cook Book (1955, with Anne Roe Robbins) 324 pages. Illustrated. Good Cooking. (1960) 64 pages.Illustrated. (Australian Consolidated Press, Sydney) Gourmet Cooking School Cookbook (1964) (Bernard Geis Associates) The Dione Lucas Book of French Cooking (1973 with Marion Gorman)
The Book Club (formerly First Tuesday Book Club) was an Australian television show that discussed books, ostensibly in the style of a domestic book club.Hosted by journalist Jennifer Byrne, it used a panel format with two regular members – book reviewer Jason Steger and author/blogger Marieke Hardy – and two guest members.
Jennifer Byrne Presents was an Australian television series of specials that was a spinoff from the First Tuesday Book Club presented by ABC journalist Jennifer Byrne. The show first aired on ABC TV on 9 October 2007. The program was broadcast on selected Tuesdays at 10:00pm and was replayed at 4:30pm on the following Sunday.
Australian production and distribution firm Arcadia has begun development of non-fiction best-selling book “Stephanie Alexander and Maggie Beer’s Tuscan Cookbook” as a feature film.
The Great Australian Cookbook is an Australian television series based on the similarly named cookbook created by Reg Mombassa in collaboration with Kylie Kwong, Charmaine Solomon, George Calombaris and Maggie Beer. [1]
Donna Hay OAM (born 28 January 1970) is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs [1] Cookbooks and publishing