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  2. Oyster pail - Wikipedia

    en.wikipedia.org/wiki/Oyster_pail

    An oyster pail (also known as a paper pail, Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container originally designed to hold oysters. It commonly comes with a handle made of solid wire .

  3. Best Food Storage Containers & Organizers on Amazon - AOL

    www.aol.com/entertainment/best-food-storage...

    Get the Pyrex Simply Store 18 Piece Storage Container Set for $34 at Amazon! Please note, prices are accurate at the date of publication, February 28, 2022, but are subject to change. Best for ...

  4. These glass food containers are over 40% off: 'I like them ...

    www.aol.com/lifestyle/these-glass-food...

    "Best storage containers I have ever owned, and I'm 73," shared one wowed shopper. "Needless to say, I have many. I was so tired of fighting with poor-fitting lids. These are amazingly functional."

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  6. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  7. Chinese ceramics - Wikipedia

    en.wikipedia.org/wiki/Chinese_ceramics

    Porcelain was a Chinese invention and is so identified with China that it is still called "china" in everyday English usage. Pair of famille rose vases with landscapes of the four seasons, 1760–1795. Most later Chinese ceramics, even of the finest quality, were made on an industrial scale, thus few names of individual potters were recorded.

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