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  2. Lombard cuisine - Wikipedia

    en.wikipedia.org/wiki/Lombard_cuisine

    Related to the cooking of risotto, but not only, is the use of butter, and sometimes lard, in sautéing and frying instead of oil: the use of butter for cooking food is part of the high regional diffusion of milk and dairy products, Lombardy is the largest producer of milk in Italy with about 40% of the national production, and one of the ...

  3. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Olive oil, produced in Colline Teramane (the Teramo hills), marked by the quality level DOP and considered some of Italy's best [9] Liquorice of Atri , primarily produced in Abruzzo [ 10 ] [ 11 ] Lamb and mutton and goat meat , especially in the mountains. [ 12 ]

  4. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [20] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [21] [22]

  5. Experts say these are the top 12 essential cooking products - AOL

    www.aol.com/article/lifestyle/2016/10/13/experts...

    25 bloggers have reviewed the Fall Food Awards nominees, and the results are in! See who won and get your hands on the top kitchen products of the season.

  6. Blackberry Lambrusco Artisan Toast Recipe - AOL

    www.aol.com/food/recipes/blackberry-lambrusco...

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  7. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.