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In the United States, seven color varieties of the Plymouth Rock are recognized: barred, blue, buff, Columbian, partridge, silver-penciled and white. [3] Ten plumage varieties are listed by the Entente Européenne d'Aviculture et de Cuniculture , of which five – the barred, black, buff, Columbian and white – are recognized by the Poultry ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The B1 allele is causing the typical sex-linked barring phenotype/ appearance and is present in most modern sex-linked barred chicken breeds. Females or male chickens carrying the B2 allele in the heterozygous condition show a defined barring pattern but in the homozygous condition, males are essentially white with very little pigmentation. [9]
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The gold-laced Wyandotte was produced by breeding silver-laced hens with gold-spangled Hamburg and partridge Cochin cocks, the white Wyandotte was a sport of the silver-laced, and the buff variant came from crossing the silver-laced with buff Cochin stock; [2]: 311 the black variant was also a sport, of both the silver-laced and the gold-laced. [6]