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In 1994, he appeared in a commercial for Pace Foods, performing as one of four participants in a fair's "Dip-Off" contest, where two other competitors and he use their "secret ingredient" of Pace Picante Sauce in their dips. When the fourth participant holds up a jar of "Mexican sauce" as a "secret ingredient", Taylor's character proclaims that ...
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat. Stir in taco seasoning mix and water.
3 / 4 cup Pace® Picante Sauce; 2 tbsp chopped fresh cilantro leaves; 2 tbsp red wine vinegar; 1 tbsp vegetable oil; 1 large green pepper, diced (about 1 cup) 1 medium red onion, very thinly sliced (about 1/2 cup) 1 can (about 15 ounces) kidney beans, rinsed and drained; 1 can (about 15 ounces) pinto beans, rinsed and drained
Heat the oven to 400°F. Stir the beans and picante sauce in a small bowl. Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling. 3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serving Suggestion: These tacos are delicious served topped with Pace® Chunky Salsa.
1 / 2 cup Pace® Picante Sauce; 1 / 2 cup frozen pea; chopped fresh cilantro leaves; Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook ...