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Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco This easy vegetarian wrap makes a great grab-and-go lunch for work or school.
25 Best Sides For Sandwiches PHOTO: JOSEPH DE LEO; FOOD STYLING: ... like in a classic tuna melt or ham & cheese sandwich, or go wilder with the fillings, ... Want even more ideas?
Pinwheel Sandwiches. Pinwheel sandwiches are here with their totally retro swirls, ready to be packed into lunchboxes, piled onto game day spreads, or just eaten as an afternoon snack. As long as ...
Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables. [5] Bosna: Austria
A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. [1] [2]
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.