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Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Use up all your Thanksgiving leftovers in a turkey shepherd's pie! This cozy, hearty dinner recipe can even be made ahead and frozen for later.
Shepherd's Pie. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious ...
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom, canned corn (either whole-kernel, creamed, or a mixture) for the middle layer, and mashed potatoes on top. Seasonings may be added to the top.
The dish is also sometimes cooked in a frying pan, or made in a large pan and served as a soup, which allows it to be left on the hob and later reheated. [ 1 ] Around the Humber estuary a version is known as pan aggie and consists of layers of bacon, corned beef and onions topped with either sliced or mashed potatoes.
Make your life easier by making a pot pie in a casserole dish using whatever protein and veggies you already have on hand. You can use leftover turkey, rotisserie chicken, even sausage, plus ...
Blood sausage Bubble and squeak: Savoury National [6] Fried mashed potato with cabbage; often made from leftovers Cauliflower cheese: Savoury National Cauliflower in a thick cheese sauce China chilo: Victorian Era [12] Savoury Stewed with onions, peas and lettuce, mutton is served in a dish surrounded by a border of rice. Cottage pie, Shepherd ...