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PER SERVING (2 wraps): 330 calories, 13 g fat (3 g saturated fat, 0 g trans fat), 920 mg sodium, 33 g carbs (4 g fiber, 14 g sugar), 19 g protein
Ssam (Korean: 쌈; lit. wrapped) are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable. [1] It is often accompanied by the condiment ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. [2]
Diners can roll their cooked meats in lettuce or perilla leaves to create a ssam, Korean for wrap. ... The best under-$50 clothing items to buy at Amazon right now.
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A popular way of eating Korean barbecue is to wrap the meat with lettuce and/or perilla leaves and add condiments such as pajeori (spicy scallion salad) and ssamjang (a spicy paste made of doenjang mixed with gochujang). [9] Korean barbecue is also popularly paired with alcoholic drinks, such as beer, soju, makgeolli, or wine. [9]
The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in the names of meat-based gui such as galbi , originally named galbi gui .
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Appetizers include Chicken Lettuce Wraps, Hibachi Wings, and Korean Cauliflower. The restaurant offers a full bar with draft and bottled beers, wine, classic cocktails and non-alcoholic options. The lunch and dinner menu remain the same throughout the time the restaurant is open.