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  2. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units from which all carbohydrates are built. Chemically, monosaccharides are polyhydroxy aldehydes with the formula H-[CHOH] n-CHO or polyhydroxy ketones with the formula H-[CHOH] m-CO-[CHOH]

  3. Homopolysaccharide - Wikipedia

    en.wikipedia.org/wiki/Homopolysaccharide

    Homopolysaccharides are polysaccharides composed of a single type of sugar monomer. For example, cellulose is an unbranched homopolysaccharide made up of glucose monomers connected via beta-glycosidic linkages; glycogen is a branched form, where the glucose monomers are joined by alpha-glycosidic linkages. Depending upon the molecules attached ...

  4. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    Modification of sugar is generally done by replacing one or more –OH group with other functional groups at all positions except C-1. Rules for nomenclature of modified sugars: State if the sugar is a deoxy sugar, which means the –OH group is replaced by H. Specify the position of deoxygenation.

  5. Triose - Wikipedia

    en.wikipedia.org/wiki/Triose

    A triose is a monosaccharide, or simple sugar, containing three carbon atoms. There are only three possible trioses: the two enantiomers of glyceraldehyde, which are aldoses; and dihydroxyacetone, a ketose which is symmetrical and therefore has no enantiomers. [1] Trioses are important in cellular respiration.

  6. Hexose - Wikipedia

    en.wikipedia.org/wiki/Hexose

    In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms. [1] [2] The chemical formula for all hexoses is C 6 H 12 O 6, and their molecular weight is 180.156 g/mol. [3] Hexoses exist in two forms, open-chain or cyclic, that easily convert into each other in aqueous solutions. [4]

  7. Monomer - Wikipedia

    en.wikipedia.org/wiki/Monomer

    A monomer (/ ˈ m ɒ n ə m ər / MON-ə-mər; mono-, "one" + -mer, "part") is a molecule that can react together with other monomer molecules to form a larger polymer chain or three-dimensional network in a process called polymerization.

  8. Oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide

    An example of an N-linked oligosaccharide, shown here with GlcNAc.X is any amino acid except proline. N-Linked glycosylation involves oligosaccharide attachment to asparagine via a beta linkage to the amine nitrogen of the side chain. [7]

  9. Nucleotide base - Wikipedia

    en.wikipedia.org/wiki/Nucleotide_base

    At the sides of nucleic acid structure, phosphate molecules successively connect the two sugar-rings of two adjacent nucleotide monomers, thereby creating a long chain biomolecule. These chain-joins of phosphates with sugars ( ribose or deoxyribose ) create the "backbone" strands for a single- or double helix biomolecule.