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The Romans used juniper berries as a cheap domestically produced substitute for the expensive black pepper and long pepper imported from India. [10] It was also used as an adulterant , as reported in Pliny the Elder 's Natural History : "pepper is adulterated with juniper berries, which have the property, to a marvellous degree, of assuming the ...
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Recipes: Baked Feta with Dill, Caper Berries and Citrus, Seared Beef, Grilled Pepper and Caper Berries, Sea Bass with Caper Berries, Green Olives and Meyer Lemon 22. Chokeberry/Aronia Berry
Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [ 8 ] [ 9 ] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [ 8 ]
Types of Juniper to Prune. Different forms of juniper require different pruning techniques. Here's how to prune juniper topiaries, groundcovers, upright, and shrubby juniper plants.
While fresh garlands of pine, spruce, juniper, and fir festoon frosted stoops, fireplace fireplace mantels, and winding stairwells, it may come as a surprise that many botanicals come alive during ...
Juniperus macrocarpa (large-fruited juniper, syn. J. oxycedrus subsp. macrocarpa (Sibth. & Sm.) & Sm.) Ball) is a species of juniper , native across the northern Mediterranean Region from southwestern Spain [ 2 ] east to western Turkey and Cyprus , growing on coastal sand dunes from sea level up to 75 metres (246 feet) in altitude.