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  2. It's official: Carl's Jr. has arrived in Florida. 6 things to ...

    www.aol.com/official-carls-jr-arrived-florida...

    Carl's Jr. opened at 5755 NW 87th Ave. in Doral, Florida. A grand opening was held March 12. The location was first announced in July 2023 and was followed by pre-opening celebrations, including ...

  3. Sonny's BBQ - Wikipedia

    en.wikipedia.org/wiki/Sonny's_BBQ

    Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant ...

  4. Jr. Food Mart - Wikipedia

    en.wikipedia.org/wiki/Jr._Food_Mart

    In the 1960s, Jr. Food Mart was chartered as a subsidiary to the supermarket chain Jitney Jungle. Today, the company is an independent company with many leased locations. They operate convenience stores throughout Alabama, Mississippi and Louisiana. At one time, they had franchise locations from Texas to Florida, and as far north as Ohio.

  5. Sonny Bryan's Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Sonny_Bryan's_Smokehouse

    Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1] [2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan ...

  6. Where to Find the Best Barbecue in Every State - AOL

    www.aol.com/finance/bucket-list-barbecue-every...

    Delaware: Russell's Quality Food. Wilmington If a barbecue spot sells out of smoked meat daily by 5 p.m., you know it's going to be good. Russell's Quality Food sells its goodies from a shack in a ...

  7. Tropical BBQ Market, chef Rick Mace’s ‘Florida barbecue ...

    www.aol.com/tropical-bbq-market-chef-rick...

    It’s research-and-development week for the new Tropical BBQ Market in West Palm Beach, and chef Rick Mace and business partner Jason Lakow have been sampling a future menu item: Trinidadian doubles.

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive and commonplace in backyards. [1] [2] Today, barbecues can be found across the United States, and regional styles can be found across the country.

  9. Overdid it at the barbecue this summer? The genius Cubii Jr ...

    www.aol.com/lifestyle/overdid-barbecue-summer...

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