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An advertisement for the company's "Universal" line of appliances (1919) During the 19th century, Landers, Frary & Clark produced a number of household wares, such as food scales, coffee grinders, cake mixers, bread makers, coffee pots, and percolators along with tableware.
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.
Stainless steel: One of the most suitable and durable materials for grinding peppercorns and coffee beans. The male and female sections of the grinding mechanism are usually made from sintered metal. This material is preferred by professional chefs. [11] The teeth of the grinder are machined to cut spice or beans.
Nitronic is the trade name for a collection of nitrogen-strengthened stainless steel alloys. They are austenitic ... 32 UNS S24100 [11] Bal 16.5–19.0 0.5–2.5 ...
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.