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Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
This magical recipe transforms green grapes into a sweet-and-sour snack that tastes suspiciously like Sour Patch Kids. ... Simply toss canned black-eyed peas with raw chopped collard greens, bell ...
Apple: Our recipe testers preferred a Granny Smith apple in this recipe, but use whatever kind you like. Corn: In the video, McConaughey calls for fresh corn. We used canned, and it was delicious ...
Get the Crispy Sweet Potato Bites recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON ... Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and ...
Get the Sweet Potato Crescent Bites recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER ... Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, ...
The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.