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  2. I Just Found Out I'M The One Making All The Food For ... - AOL

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    To make sure they’re blown away, I’m armed with a mix of foolproof omnivore recipes like our roast chicken or our everything bagel crusted salmon, as well as some extra-tasty vegetarian/vegan ...

  3. Nisha Vora - Wikipedia

    en.wikipedia.org/wiki/Nisha_Vora

    Forbes named her first cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) as one of the "Best Vegan Cookbooks" of 2019, [7] Food & Wine called it one of "The 18 Best Vegan Cookbooks for Every Type of Meal" in 2023, [8] Parade listed it as one of the "Best Vegan Cookbooks to Add to Your Collection Right Now ...

  4. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

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    It's topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise. 😍 Get the Slutty Vegan's One Night Stand Burger recipe .

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Trust us—the wine-based sauce is unbeatable. ... Get the Instant Pot Pork Puttanesca recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Vegan Mushroom Pot Pie.

  6. Richa Hingle - Wikipedia

    en.wikipedia.org/wiki/Richa_Hingle

    Occupation: Vegan cookbook author: Subject: Vegan/Plant-based cookbooks: Notable works: Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. (2015) Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond.

  7. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

  8. Vegetarianism and wine - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism_and_wine

    Gelatin is made from the boiling of animal parts. Wine specifically responds best to type A gelatin, which is derived from the boiling of pig's skin. [1] It takes only one ounce of gelatin to clarify 1,000 gallons of wine. Gelatin is used in both white and red wines to fix haze/color and to adjust the flavor or bitterness of the wine. [3]

  9. Is Wine Vegan? For the Most Part, No. But Here’s How ... - AOL

    www.aol.com/entertainment/wine-vegan-most-part...

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