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Remoulade seaweed sauce. Anchoïade; Aioli – West Mediterranean sauce of garlic and oil; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold ...
Aioli is a Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. [7] The names mean "garlic and oil" in Catalan and Provençal. It is particularly associated with the cuisines of the Mediterranean coasts of Spain (Valencia, Catalonia, the Balearic Islands, Murcia and eastern Andalusia), France ...
Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
“Inspired by the flavors of pai huang gua, a Chinese cucumber salad seasoned with rice vinegar, chili oil and soy sauce, this recipe is everything I want in a side dish,” Gillen admits. “It ...
Here are the 14 Heinz sauces used to make Every Sauce: Burger Sauce. Garlic Sauce. Aioli Sauce. Smokey Baconnaise. Sweet Chilli. Chip Sauce. Saucy Sauce. Mayoracha. Mayomust. Truffle Mayo. Garlic ...
Trader Joe's Aioli Garlic Mustard Sauce Trader Joe's The Aioli Garlic Mustard Sauce will fare well with most mustard lovers, though purists might find it to be too similar to a salad dressing.
Agliata – a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. [5] [6] [7] Aioli – a Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as eggs are used.
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...