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Moeller's disease, Cheadle's disease, scorbutus, [1] Barlow's disease, hypoascorbemia, [1] vitamin C deficiency: Scorbutic gums, a symptom of scurvy. The triangle-shaped areas between the teeth show redness of the gums. Specialty: Endocrinology: Symptoms: Weakness, feeling tired, changes to hair, sore arms and legs, gum disease, easy bleeding ...
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement. As a therapy, it is used to prevent and treat scurvy, a disease caused by vitamin C ...
Organs often affected in children with kwashiorkor include the kidneys, pancreas, heart, and nervous system. [3] Other findings that may be encountered on physical exam include a distended abdomen, hair thinning, loss of teeth, skin or hair depigmentation, and dermatitis. Children with kwashiorkor often develop irritability and anorexia ...
Rickets, scientific nomenclature: rachitis (from Greek ῥαχίτης rhakhítēs, [6] meaning 'in or of the spine'), is a condition that results in weak or soft bones in children and is caused by either dietary deficiency or genetic causes. [2]
The historic importance of vitamin C deficiency relates to occurrence on long sea-going voyages, when the ship food supplies had no good source of the vitamin. Deficiency results in scurvy when plasma concentrations fall below 0.2 mg/dL, whereas the normal plasma concentration range is 0.4 to 1.5 mg/dL.
All the vitamins were discovered between 1913 and 1948. Historically, when intake of vitamins from diet was lacking, the results were vitamin deficiency diseases. Then, starting in 1935, commercially produced tablets of yeast-extract vitamin B complex and semi-synthetic vitamin C became available. [8]
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Vitamin A deficiency affects one third of children under age 5 around the world, [33] leading to 670,000 deaths and 250,000–500,000 cases of blindness. [34] Vitamin A supplementation has been shown to reduce all-cause mortality by 12 to 24%. [35]