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The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! Looking back on the year of sweet treats brings to mind images of pie slices ...
Mom's Oatmeal Pie. ½ cup butter. ¾ cup brown sugar. 2 eggs. ¾ cup light corn syrup. ¾ cup rolled oats. ½ cup nut meats. 1 (9-inch) unbaked pie shell. Preheat oven to 350 degrees.
You've got your eggs, meat, cheese, plus tons of delectable flavor, all baked to perfection. Consider it the perfect dump-and-bake solution for a weekend breakfast, special brunch or even a simple ...
Preheat the oven to 375 degrees. Start by spraying a 10×10 glass baking dish or a similarly-sized pie pan well with nonstick spray (or buttering if you prefer).
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.
Preheat oven to 375°. Grease a 2 quart casserole dish or 8” square baking dish with non-stick spray and set aside. In a medium bowl, stir together oats, flax seeds, baking powder, cinnamon, salt and ¼ cup of brown sugar and set aside.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.