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Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead. ... This easy one-pan skillet-roasted lemon ...
Here are a few Martha-approved tips for perfect roasted vegetables. Check the oven temperature: The key to perfect roasted vegetables that are golden brown on the outside and tender on the inside ...
Place half of the mixed vegetables in the pan, spreading them out evenly. Sprinkle half of the garlic over the layer and season with 1/2 teaspoon of salt and pepper.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Baking cauliflower gnocchi on a sheet pan is an easy way to get it crispy. Another bonus is that you can roast the rest of the meal right along with it, such as the cauliflower we call for here.
This easy dish comes together quickly and is cooked all on one baking sheet. Putting the pan in the oven while it preheats makes it hot enough to lightly sear the chicken and vegetables, adding ...
Garlic is used in two ways: raw and roasted. The raw cloves add sharpness, and the roasted ones have a caramelized sweetness. The raw cloves add sharpness, and the roasted ones have a caramelized ...
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.