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  2. List of Michelin-starred restaurants in the Czech Republic

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Michelin Guide reviews restaurants across the country, which is jointly funded with support from the Government of the Czech Republic. [1]As of the 2024 guide, there are 2 restaurants in the Czech Republic with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.

  3. Category:Restaurants in Prague - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Prague

    Pages in category "Restaurants in Prague" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Allegro (restaurant) C.

  4. La Degustation - Wikipedia

    en.wikipedia.org/wiki/La_Degustation

    La Degustation Bohême Bourgeoise is a restaurant in Prague, Czech Republic, located on Haštalská Street.The restaurant offers three menus: Czech traditional, Czech-inspired fusion, and pan-European, which can be combined.

  5. 34 Best And Worst Travel Destinations As Shared By Seasoned ...

    www.aol.com/lifestyle/34-best-worst-travel...

    It opens the door to new experiences, places, and people, and making life a little less boring. ... *Second place:* Prague. Maybe it was great 10-20 years ago, but the old town has gotten so fake ...

  6. Allegro (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Allegro_(restaurant)

    Allegro was a top restaurant in Prague Four Seasons hotel. It is now closed. In 2008 it became the first restaurant from the post-communist bloc to obtain the star from the prestigious Michelin Guide. [1] [2] In 2009, [2] 2010 [3] and 2011, [4] Allegro retained its star.

  7. Czech cuisine - Wikipedia

    en.wikipedia.org/wiki/Czech_cuisine

    Dairy products have their place in Czech cuisine too. Edam (eidam) is a Dutch-based type of cheese and Niva is a Czech blue cheese. A common pub food, nakládaný hermelín, or pickled cheese, is a cheese similar to Camembert that is aged in olive oil and spices. Typically served with bread and an assortment of fresh vegetables.