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Royce' Confect Co., Ltd. (株式会社ロイズコンフェクト, Kabushiki-gaisha Roizu Konfekuto), stylized as ROYCE', is a Japanese chocolate manufacturing company. The company is best known for its "nama chocolate", a form of ganache made with melted cacao and fresh cream, and dusted with fine cocoa powder.
In Sapporo City West Ward there is a facility named "Shiroi Koibito Park" where one can see the Shiroi Koibito production line, history of the chocolate and artwork among other things such as the Ishiya Chocolate Factory, Consadole Sapporo's training grounds, known as Miyanosawa Shiroi Koibito Football Stadium, and their clubhouse, also ...
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
The Esther Price candy and chocolate company is based in Dayton, Ohio. Esther Price Candies sells its products in 87 store locations in five states, including Ohio, Indiana, Kentucky, Tennessee, and Illinois. [1] Esther Price Candies was founded in 1926, and produces about one million boxes of candy per year. The company employs about 100 ...
Altmann & Kühne outlet on the Graben, where Klein's family developed chocolate expertise. The facade was designed by Josef Hofmann. In 2011, the entire company was purchased by Bazzini, an 1886-founded nut, fruit and chocolate company; [9] a 2022 Jerusalem Post item wrote of "the now gone Barton's confectioners." [10] [11]
Rowntree's was founded in 1862 at Castlegate, in York, by Henry Isaac Rowntree, a Quaker, as the company manager bought out the Tuke family. [8] [9]In 1864, Rowntree acquired an old iron foundry at Tanner's Moat for £1,000, and moved production there. [10]
Huyler's was a candy and restaurant chain in the New York City metropolitan area that operated from 1874 to 1964, and for a time was the largest and most prominent chocolate maker in the United States. It was founded by John S. Huyler (rhymes with "Tyler"), who had grown up working in his father's bakery and ice cream store.
2 in 1 Milk Chocolate Shell, White Chocolate Filling; Strawberry was released in the 1970s. Lime for a short time in 1971. [5] Cappuccino was released as a limited edition flavour in 1996. [66] Latte; Snow (white chocolate) was relaunched in 2000. [67] The Aero White, with a milk chocolate outer and a white bubbly centre, was launched ...